I've been in a mushroom kick recently... lol~ Check out my first recipe with king mushroom. Today's recipe has to do with these type of mushrooms.
I used both of them in the dish. I hope you guys like it as much as I do... hehe~ :)
If you need some guidance with the ingredients, you can check my Korean Cooking 101. ;)
1 red bell pepper
1 green bell pepper
mushrooms from the top (don't know the names); both
1 spoonful soup noodle base or soy sauce
pinch of garlic salt
pinch of black pepper
In a frying pan, I added olive oil and chopped garlic. Once the pan got hot, I added red and green bell peppers.
While cooking the bell peppers, I chopped onion and threw that in.
While cooking, I washed both mushrooms and cut off the bottoms. Then threw that in.
When everything is at the point of being cooked, I add soup noodle base. You can replace the soup noodle base for soy sauce. Just be warned with soy sauce, the dish will be darker. I like the light taste of soup noodle base, therefore, I use that over soy sauce. I also added a pinch of garlic salt and black pepper.
Then added the dish onto a plate and topped it off with sesame seeds. You can eat this with kim-chi and rice. :)
I made this dish again, but I added two more ingredients compared to the top; potato and fish cakes.
The first ingredient you want to do is potato since it takes the longest to cook. You can add the fish cake before the mushrooms. I hope you guys like it as much as I did!... hehe~ :)